Foodsite Magazine Friday Picks
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ASIAN FOOD CHANNEL  Asia food can be simple yet tasty, then there’s the challenge of combining new food combinations! Yes, it’s a cousin to Food Network.

VAUCLUSE, NYC 

  • Blue Crab, Hearts of Palm, Apples and Hazel Nuts
  • Lobster-Filled Calamari
  • Escargots a la Bourguignon
  • Black Pearl Caviar
  • Tortelli, Goat Cheese Ravioli, Prosciutto, Tomato
  • Rabbit and Cheese Ravioli
  • Truite Amandine
  • Homard Thermidor
  • Cote de Veau
  • Tournedos Rossini
  • Canard a L’Orange

 

BRICK STREET FARMS An interesting City Food Revelation.

Give them a look, learn how they can have a role in your life.

WIKIHOW  Re-learn the various ways to properly set a company table. You have options!

BETTY CROCKER  Good old Betty comes up with a zesty slow-cooker recipe for yummy black beans.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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