Foodsite Magazine Friday Picks
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COOKING DETECTIVE   Discover 39 health benefits from eating garlic.   

FEARINGTON HOUSE, PITTSBORO, NC 

  • Hamachi with Summer Peach & Yogurt
  • Foie Gras with Maple & Sweet Potato
  • Wooly Pig with Medjool Dates & Onions
  • Striped Bass with Fearrington Honey & Hen of the Woods
  • Lobster with Salsify & White Chocolate
  • Valrhona Cœur de Guanaja Chocolate Soufflé  (TO DIE FOR!!)

THE COOKS COOK  A magazine for cooks, food writers and recipes.

THE SOUP KITCHEN  Find a successful history of an actual kitchen in Boynton Beach Fl

ALL RECIPES  “Foreplay Pasta with Brie, Basil, and Garlic”  “It’s that good,” they say. Easy, too!

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.


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