Foodsite Magazine Friday Picks

GRILLED CHEESE ACADEMY  Find more grilled cheese recipe combinations than you will ever make!


  • Shredded Squid with Cashew Nuta
  • Frog with Squash and Fungus
  • Braised Goose Feet and Whole Abalone
  • Snails with Fish Sauce
  • Stir-Fried Pig’s Belly, Peppers, Broccoli
  • Cuttlefish with XO Sauce
  • Steamed, Sliced Conch
  • Sweet & Sour Flounder
  • Ox Tail with Pumpkin Casserole
  • Chow Style Water Spinach

WORLD OF WANDERLUST  Check out these interesting countries, their hotels and fascinating foods they serve.

TIENDA  Like Chorizo? Shop for designer Chorizo in Spain.

WORLD-OF-CREPES  An interesting look at the history of crepes, recipes, too.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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