Foodsite Magazine Picksday Friday thru June 13
avatar

SALAD SHOTS  “Reinventing salad dressing.” Individual servings, surprising flavors. Try carrotit!

NEW BELGIUM BREWING  Take a tour, get the Beer Mode app, engage with #Snapchallenge and more.

MY JEWISH LEARNING  “Tradiional and Contemporary Jewish Food for Every Occasion.” Large list, with recipes, divided into courses.

Menu Sampling  BALTIC BEACH RESTAURANT AND CAVIAR CLUB, JURMALA, LATVIA

  • Yellowfin Tuna Tartare
  • Cream of Pea Soup with Parma Ham
  • Sea Bass with Pistachio Risotto
  • Slow-Cooked Islandic Lamb
  • Raspberry Mille Feuille
  • Chocolate Fondant
  • Red Berry Soup with Ice Cream

 

RISTORAN UNUSUAL RESTAURANTS WORLDWIDE  This is an amazing site and deserves many repeats. There’s a whole lot to learn on the labor-intensive site.

Foodsite Picks 2014
Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.


Leave a Reply

Your email address will not be published. Required fields are marked *