CULINARY HISTORIAN ORGANIZATIONS
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Consider membership in any one of these organizations.
Even if you do not live in one of their areas,
A newsletter membership can be an interesting one.


 

Culinary Historians of Adelaide, Australia

Culinary Historians of Ann Arbor

Culinary Historians of Atlanta

Foodways Group of Austin

Culinary Historians of Boston

Culinary Historians of Chicago

Culinary Historians of Delaware Valley

Culinary Historians of New York

Culinary Historians of Ontario

Culinary Historians of Northern California

Culinary Historians of Southern California

Culinary Historians of Washington, DC

Culinary History Enthusiasts of Wisconsin (CHEW)

New Orleans Culinary History Group


(If you have information on new organizations,
please
notify us.)

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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