Sardines with a Promise to Taste Better Soon
Sardines, extremely popular during and after the depression, were a cheap source of scarce protein. At the time, they were mostly canned and not very delicious, and almost no tempting recipes were available. However, sardines are making a comeback in … Continue reading
Foodsite Picks thru June 21
MARTHA STEWART – Eight quick, one-dish, main course salad recipes – great for hot weather. TIENDA – Spain’s famed gift to the world, “Jamon Serranoi.” Choice, espensive and delicious! McPHEE – This is McPhee’s Mustache Shop, inflatable beard, Batstache, Lunch … Continue reading
Nori, the Wrap and the Garni
Nori, really compressed, shredded seaweed, is that dark green “wrapper” we find around sushi. It also goes well in any appetizer where a salty accent is needed. We first read about nori in the 8th century, and it was used … Continue reading
Mixed Bag Wednesday, June 12
Tell us what you would make with these items, and follow the suggestions below: Apple Coffee Horseradish What additional items would you add? How would you prepare them? How would you serve it? What would it taste like? What would … Continue reading
Cauliflower Salad
(Note: Cooked cauliflower may be substituted for cooked potatoes in any potato salad recipe for a great taste and less calories.) Chop about 3 or four cups cooked cauliflower into medium pieces. Add one cup chopped celery Add one-half cup … Continue reading